Can you use a meat thermometer for jam?
Safe internal temperatures for baking: The reason we prefer a general digital cooking thermometer over a meat-specific one is that it can be used for testing your cakes and syrups or jams too. Sugar thermometers are often a little bulky and difficult to read but digital ones are accurate and quick!
Is a jam thermometer the same as a meat thermometer?
A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more).
Is a jam thermometer the same as a sugar thermometer?
There are three general differences between a candy thermometer and a meat thermometer: Candy thermometers are longer. Candy thermometers are longer than meat thermometers, making them a safer option when checking the temperature of boiling sugar or hot oil. Candy thermometers have a higher temperature range.
How do you use a jam thermometer?
The easiest way to test your jam is by using a sugar thermometer, bring the jam to 105C. For an alternate method, put your plate in the freezer for about fifteen minutes before taking it out to test a spoonful of hot jam. Take the jam off the heat while testing.
What is the best thermometer for jam making?
Instant-Read is Best. Instant-read digital thermometers such as the Thermapen are best for spot-checking the temperature of jam as it cooks. The jam becomes more viscous as it cooks, and the liquid will not circulate as freely while boiling as it did while at a thinner state.
Can you use a digital thermometer for jam?
Judge digital thermometer The probe is sturdy and though not very long at only 8cm, will work as both a jam, candy and meat thermometer, which makes it incredibly versatile.
How can you tell if jam is gelled?
Refrigerator/Freezer Test – Pour a small amount of boiling jelly on a plate, and put it in the freezing compartment of a refrigerator for a few minutes. If the mixture gels, it should be done. During this test, the rest of the jelly mixture should be removed from the heat.
Do you need a thermometer to make jam?
You can buy a preserving or sugar thermometer to test when jam reaches this point, but it’s not essential. To test for setting without a thermometer, put a drop of the jam onto a very cold saucer (you’ll need to put the saucer into the fridge or freezer first to ensure it’s really cold).
What can I use if I don’t have a candy thermometer?
For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.
Do you seal jam jars when hot?
To seal jars Fill the hot dry jars right to the top – preserves shrink slightly on cooling and a full jar means less trapped condensation. Seal the jars while still hot. This rule applies to all jams, jellies, pickles and chutneys.
Can I use a meat thermometer instead of a candy thermometer?
If your meat thermometer goes up to almost 200 degrees Celsius (392 degrees Fahrenheit), then it can certainly be used to make candy, but very few old-fashioned, analog, metal and coil thermometers meet that simple standard.
How can you tell if candy is at hard-crack stage without thermometer?
Hard Crack: With a clean spoon, when the syrup dropped into ice water it separates into hard, brittle threads that break when bent. You can actually hear a crack when the syrup hits the cold water. Once you take the syrup out of the cold water you can feel how brittle and sharp it is.
