What is the French after dinner drink?

Digestifs remain highly popular in France today. A tipple of calvados, cognac or armagnac after a hearty meal is seen as a luxurious way to help the digestive system. At the other end are apéritifs (apéro) such as kir, white wine or pastis that are thought to sharpen the appetite before a meal.

Is pastis a liqueur?

Pastis is an anise-flavored liqueur invented in France in the 1930’s as an alternative to absinthe. It has a very strong black licorice flavor and is lightly sweetened, whereas absinthe is not. A popular brand is called Ricard Pastis.

What is in a pastis?

By legal definition, pastis is described as an anise-flavoured spirit that contains additional flavor of liquorice root, contains less than 100 grams per litre of sugar, and is bottled at a minimum of 40% ABV (pastis) or 45% ABV (pastis de Marseille).

Can you drink Dubonnet straight?

Other popular quinquinas are Lillet, Americ Picon and Byrrh, among others. I like to drink Dubonnet straight, cold from the fridge, but it can also be served over ice, with tonic or soda, and is a great partner with gin.

What is genepi in English?

Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that provide the liqueur’s flavor and color, and the French Savoy region adjacent to the Aosta Valley, where the Artemisia genepi plants grow and where the beverage is commonly produced.

Is armagnac a brandy?

Armagnac, Cognac, and Whiskey are brandies made by distillation and then aged in barrels. In the Anglo-Saxon culture, all three are called “brandy”. But this is their only relationship. Armagnac and Cognac are AOC white wine brandy aged in wooden barrels and produced exclusively in France.

How do French people drink pastis?

The classic way to drink pastis is to add five to seven parts of very fresh water to one part of pastis in a lengthened or balloon glass. The amount of water depends on your own taste; the more water you add the more refreshing it will be.

Can you drink pastis straight?

Pastis can be drunk pure, but is normally diluted with water. Generally it’s about four to seven parts water to one part pastis. But you’ll find it’s often served neat, accompanied by a jug of water so the drinker can mix according to personal preference.

How much does a bottle of Dubonnet cost?

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Does Dubonnet need to be refrigerated?

Aperitif Wines: Like vermouth, many aperitifs and aromatized wines such as Lillet, Dubonnet and Bonal have a wine base. Because they’re also flavored with flowers, roots and herbs, it’s best to keep them refrigerated to keep those delicate flavors from fading or souring.

How strong is génépi?

‘Génépi des Alpes’ has an alcoholic strength by volume greater than or equal to 30 %. Wormwood is harvested and cultivated and the liqueur produced and packaged in the following regions: – France: departments of Alpes de Haute-Provence, Hautes-Alpes, Alpes Maritimes, Isère, Savoie and Haute-Savoie.

How do you drink génépi?

In the Alpine regions, génépi/génépy/genepi is made by infusing the flowers of local species of artemesia into alcohol and adding sugar. Serve this liqueur chilled and neat or over ice or mixed with a good dry vermouth.