Does Baileys fudge contain alcohol?

Bailey’s fudge recipe If you love Irish Cream whiskey, you’ll love this recipe. It has more than twice the alcohol of traditional Bailey’s fudge recipes. Hence, I’ve included a FREE PRINTABLE at the end of this post if you wish to package Bailey’s fudge for a homemade holiday gift.

Why has my homemade fudge not set?

When your fudge isn’t setting properly, the culprit is typically going to be that the temperature wasn’t right. If your fudge is sticky or overly gummy, then it likely wasn’t cooked to a high enough temperature. What is this? People often make this mistake when they are making fudge for the first time.

Does Irish whiskey fudge have alcohol?

This fudge contains alcohol! INGREDIENTS: Sugar, glucose syrup, non-hydrogenated vegetable fat, butter, fondant (sugar, glucose, water), sweetened condensed milk (milk, sugar), flavoring, Irish Whiskey (0.4%), emulsifier, mono-and diglyceride of fatty acids, salt.

What do I do if my fudge is too soft?

To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.

Why do you add vanilla to fudge?

Why do I add vanilla? Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate. Why do I need to stop stirring after the syrup begins to boil? At this point, you have dissolved the crystal structure of the sugar.

How do you make Bailey’s Fudge?

This Bailey’s Fudge is easy to make, tastes absolutely delicious, and is the perfect amount of rich amazingness! Line an 8 by 8 inch pan with aluminum foil. In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.

How do you make baileys with condensed milk and chocolate?

Line a 12×6 bar pan or slice pan with baking paper. Heat the condensed milk carefully. Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn’t burn. Add to the condensed milk and then mix in Baileys.

How do you store Baileys Fudge?

Fold the fudge mixture out into the loaf pan and smooth flat with your spatula. Refrigerate for 2 hours or overnight. Pop the parchment paper out of the loaf pan and cut the Baileys fudge into 1 inch squares. Store in a sealed container.

How do you make baileys in the microwave?

Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn’t burn. Add to the condensed milk and then mix in Baileys. Pour into your lined bar pan and set–leave to cool at room temp or if very warm were you live pop into the fridge to set.