How big is a 9 in pie dish?
Some pie pans labeled as having a diameter of 9 inches actually measure 8, and others marked “for 9-inch pies” are labeled with dimensions of 8 ¾ inches.
Table of Contents
What is the best dish to bake a pie in?
- OXO Good Grips Glass 9-Inch Pie Plate. The Best Pie Plate, According to Wirecutter.
- Williams Sonoma Goldtouch Nonstick Pie Dish. The Best Pie Plate, According to Cook’s Illustrated and Epicurious.
- Pyrex Glass Bakeware Pie Plate.
- Pyrex Easy Grab Glass Pie Plate.
- Emile Henry Artisan Deep Ruffled Pie Dish.
Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
How do you bake in disposable aluminum pans?
You can bake brownies in aluminum foil pans. Simply grease your pan with butter and line it with parchment paper as you normally would with a baking tray and bake away. Square aluminum foil trays are perfect for brownies and you won’t need extra packaging them when they finish baking.
Can you bake a pie in a metal tin?
In a pinch, metal can do the job, though. Some pie tins have a nonstick coating which can come in handy, although a properly baked pie should have a crispy, flaky, golden crust that slides right out of the pie dish whole, which would render nonstick obsolete.
How much does a 9 inch pie plate hold?
Contents
| Pan dimensions | Type and shape | Capacity |
|---|---|---|
| 9 x 1 ½ (23 x 4 cm) | Pyrex pie pan World Kitchen 6001003 Pie Plate | 4 cups (950 ml) |
| 9 x 2 (23 x 5 cm) | Fluted, ceramic pie dish Good Cook 9 Inch Ceramic Pie Plate, Red | 6 cups (1420 ml) |
| 10 x 1 ½ (25 x 4 cm) | Pie pan Focus Foodservice Commercial Bakeware 10 Inch Pie Pan | 6 ½ cups (1540 ml) |
How much does a 9 pie pan hold?
8 cups
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.
Do you need to grease disposable aluminum baking pans?
Do you need to grease disposable aluminum baking pans? You do need to grease disposable aluminum baking pans. This will prevent the content from sticking to your pan. You can also line the tray with parchment paper for the same effect.
How many slices can you get from a 9 inch pie?
six slices
Otherwise, six slices is standard for most 9-inch pies. For pan pies, like our favorite sweet and savory slab pies, you can get 12 pieces per dish.
What size pan is equivalent to a 9 inch pie plate?
Baking Pan Size Substitutions
| PAN SIZE | VOLUME |
|---|---|
| 9-inch pie pan | 4 cups |
| 8x4x2½–inch loaf pan | 6 cups |
| 9x5x3-inch loaf pan | 8 cups |
| 15x10x1-inch jelly-roll pan | 10 cups |
What sizes do pie plates come in?
Yes, some pie recipes call for a 10” pan, others for an 8”, but the vast majority of pie recipes direct you to a 9”-diameter pan. And this pan is a full 9” wide (inside dimensions). In addition, the pan is the perfect depth.
How many cups does a 9 inch pie plate hold?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.
What size plates do you need for a 9 inch pie?
PERFECT FOR THAT 9-INCH PIE RECIPE. All plates have a 9 inch outer rim, an 8 inch inner rim, a 7 inch bottom and are 1.25 inch high. This makes them a great size for those Thanksgiving, Christmas, and holiday pies or for bake sales, birthday parties, charity gatherings, large events, catering, or baking for the farmer’s market.
What can I do with 9 inch baking plates?
Or get creative and use them as cake tins, camping plates, roasting tins, and takeout dishes. PERFECT FOR THAT 9-INCH PIE RECIPE. All plates have a 9 inch outer rim, an 8 inch inner rim, a 7 inch bottom and are 1.25 inch high.
Are aluminum pie tins any good?
These pie tins were relatively inexpensive but the aluminum is very flimsy and doesn’t hold up well. It’s hard for it to hold any pie, and you even need to be extra careful with just the pie crusts because the pie tin would bend when you pick them up.
What can you use a pie plate for?
The unique design – with a curled outer lip and durable precision folds – makes these pie plates sturdy and durable enough to handle all your baking needs. And here’s the best part. You can use them to prepare pies, quiches, tarts, cinnamon rolls or cakes in advance, freeze them and just pop them in the oven when you’re ready to bake.
