How do you read tennis racket specs?
Most rackets are 27 inches or 69cm or 690mm: If the balance is less than 345mm (34.5cm) then the racket is head light….However, as a general rule:
- 300 grams (or 10.6 ounces) is an average weight for a racket.
- Less than 285 grams (10 ounces) is considered light.
- More than 310 grams (or 11 ounces) is considered heavy.
What weight is a good tennis racket?
between 9.5 and 11 ounces
Generally speaking, a light racquet will be more maneuverable; a heavy racquet will be more stable. Beginners should choose a racquet that weighs somewhere between 9.5 and 11 ounces – on the heavier end if you’re strong or relatively athletic.
How do I know my grip size?
Ruler Test: To measure grip size using the ruler test, first place the fingers of your racket hand together, then align a ruler’s edge with the the bottom horizontal crease of your palm. Next, measure to the tip of your ring finger, this measurement is your grip size.
What does 320 mm balance mean?
This number reflects the distance from the end of the grip to the balance point. Normally everything above 330 mm is said to be balanced in the head (head heavy) and below 320 mm to be balanced in the grip (head light).
Is 300g heavy for a tennis racket?
The guidelines for advanced female players are the same, but the racket should weigh 315g. Intermediate women should be using a racket weighing 280-300g, while intermediate men should aim for between 295 and 315g.
What is the most common tennis grip size?
4 3/8
Average or Most Common Size Grip A size 3 or 4 3/8 grip is the most common, and you’ll find a lot of crossover between men and women at this size. The vast majority of women will play with a grip size that’s a size 1, 2, or 3. Men, on the other hand, will typically have a size 3, 4, or 5.
What tennis racquet did Pete Sampras use?
Wilson Pro Staff 85
Pete Sampras used a Wilson Pro Staff 85 for pretty much all of his professional career. The racquet was launched in 1983 and used also by Stefan Edberg, Jim Courier, and Roger Federer.
