How long does it take to cook a chicken in the Showtime Rotisserie?

Cook in your rotisserie for 15-16 minutes per pound, or until the internal temperature reaches 165°F at the place where the leg meets the breast.

How long does it take to rotisserie a chicken in a Showtime Rotisserie?

How long do you cook a Boston butt in a Showtime Rotisserie?

Place the rotisserie spit over the hot grill and place an aluminum pan under the meat to catch dripping juices. Close the grill to cook. Cook the meat for 25 minutes per pound, until it has reached an internal temperature of 180 to 185 degrees F.

How long does it take to cook a chicken in the Showtime rotisserie?

Can you put a tri-tip on a rotisserie?

Preheat grill and slide tri-tips onto the rotisserie skewer. Secure prongs and place them on the grill on high heat for 20 minutes. Reduce heat to medium-high for the remainder of the cooking time or when the internal temperature is between 150 F to 165 F / 65 C to 75 C.

Can you cook filet mignon on a rotisserie?

In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. Remove from rotisserie and allow to rest 10 minutes before slicing.

How long do you cook a pork loin in a Showtime rotisserie?

Pork tenderloin (1.75 to 2 lbs.): 30 to 35 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done. Pork chops (4 to 6 chops, in basket): 20 minutes per pound to reach an internal temperature of 160 for medium or 170 for well-done.

Can you cook a Boston butt in a rotisserie oven?

A rotisserie is a great way to cook pork. Pork shoulder roast, or Boston butt, as it is colloquially known, is a fattier cut of meat than many of the other leaner cuts of pork roast. Boston butt makes a great cut for cooking over a rotisserie grill as it holds its shape well after being cooked for a long time.