What food is Colmar famous for?
We will mention just a few classic specialities: foie gras (invented in Strasburg in 1780), baeckaoffe (a dish composed of three types of marinated meat and potatoes in white wine), the inevitable sauerkraut, the matelote du Rhin fish dish, le coq au Riesling (chicken in wine), pain d´épices (similar to ginger bread) …
What is Strasbourg famous for food?
Probably the best-known dish of Strasbourg and Alsace, sauerkraut (“choucroute” in French) is a delicious and diverse staple in the region. Pickled and fermented cabbage (typically white or purple) is served hot or cold alongside other typical dishes such as sausages (see below), ham, potatoes, or salted turnips.
What food is Alsace Lorraine known for?
- The Alsatian culinary claim to fame is foie gras, a light, flavorful pâté of duck or goose liver.
- The other famed dish is the Quiche Lorraine, a rich egg and ham open tart which hails from the Lorrainers.
Which foods are common in Alsace Lorraine France?
Recipes with pork (porc), sauerkraut (choucroute), muenster cheese, and juniper berries (baies de genévrier) are well-known in the cuisine of Northeastern France. Famous dishes from this region include: Quiche lorraine, a quiche consisting of egg, cream,and smoked bacon/lardons.
What is Alsatian cuisine?
Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer .
What is the national dish of Alsace?
The “national dish of Alsace” is a version of German sauerkraut. The fermented cabbage cooked in white wine, beer or cider and seasoned with juniper berries and black peppercorns. The choucroûte is served hot with boiled potatoes and a variety of meats including ham, bacon, sausages, smoked meats and also fish on the menus.
What to eat&drink in Alsace?
Choucroûte garnie. The “national dish of Alsace” is a version of German sauerkraut. The fermented cabbage cooked in white wine, beer or cider and seasoned with juniper berries and black peppercorns. The choucroûte is served hot with boiled potatoes and a variety of meats including ham, bacon, sausages, smoked meats and also fish on…
What is southern Alsace known for?
Southern Alsace, also called the Sundgau, is characterized by carpe frite (that also exists in Yiddish tradition). Alsace is also well known for its foie gras made in the region since the 17th century. The gastronomic symbol of the région is undoubtedly the Choucroute, a local variety of Sauerkraut.