What is madfouna?

Madfouna or “Moroccan pizza” is a traditional and typical Berber dish from the region of Tafilalt. The filling is usually made of vegetables, meat, and spices. The word “Madfouna” means “Buried” in Arabic.

What is Seffa made of?

A classic Moroccan dish of steamed, sweetened couscous or broken vermicelli. Chicken, lamb or beef is cooked in a butter and saffron sauce and buried within a mound of the couscous or pasta.

How to steam vermicelli?

Add the salted water to the vermicelli, tossing and working with the pasta as in previous steps. Return the vermicelli to the steamer, place over the simmering water (seal the joint if necessary), and steam again for 20 minutes, timing from when the steam appears over the noodles.

How do you cook vermicelli without it sticking?

Once the noodles are rinsed, toss them in a bowl with a small amount of oil, which will provide further insurance against sticking. Toss them every five or ten minutes until you’re ready to use them.

Do you have to soak vermicelli?

Rice vermicelli only need to be soaked in hot water, instead of boiled, before they’re ready to use in stir-fries or other dishes. Bring a medium pot of water to a boil, remove the pot from the heat, and add the noodles. Let the noodles soak until they’re tender, about 5 minutes.

What is the national dish of Morocco?

Couscous
Couscous: Often referred to as the national dish of Morocco, couscous is made of teeny-tiny balls of wheat semolina, steamed so they’re soft and fluffy. You’ll see couscous show up in everything from salads to main dishes, and it’s often cooked with vegetables, spices and dried fruit.

What happens if you don’t Soak rice noodles before cooking?

(If you skip this step, you’ll end up with one big tangle.) Now they’re ready to drop into a hot soup just before serving, to toss into a stir-fry, or to use as a light base for a salad of fresh greens and herbs.

How do you fix mushy rice noodles?

One solution to overcooked noodles is to throw them in a pan with a little butter or olive oil and sauté them over low heat. This will crisp them back up a bit, allowing you to salvage dinner. Add some garlic or Parmesan cheese for an extra kick — and to disguise the overcooked flavor of the noodles.

How long should you boil vermicelli?

Rice Vermicelli / Thin Rice Noodle / Bun Bring a large pot filled with 7 cups water to a rapid boil. Add the noodles and boil for 2-3 minutes. Stir gently with chopsticks to prevent sticking. Drain the rice vermicelli into the salad spinner colander.

How long do I soak vermicelli noodles?

Can You boil water to make couscous?

If you can boil water, I guarantee you can make couscous. Bring the liquid to a boil. Place 1 cup water or broth and 1 to 2 tablespoons butter or olive oil (if using) in a small saucepan. Bring to a boil over high heat. Stir in the couscous and salt. Remove the pan from heat. Pour in 1 cup couscous and 1/2 teaspoon salt.

How much couscous do I need to cook?

For most types of instant couscous, use a ratio of 1:1 1/2, so for example 1 cup of couscous to 1 1/2 cups of water. Allow around 60g of couscous per serving. You can add a splash of olive oil, lemon juice or a small knob of butter to the couscous while it soaks – it’s not essential but helps to add flavour.

How do you make couscous taste better?

When the couscous is ready, fluff it up with a clean fork. If you like, add a little spice or some fresh herbs to infuse more flavor. Time needed: 15 minutes. Put 1 cup of broth (or water) in a sauce pan. Add a small drizzle of extra virgin olive oil and a pinch of kosher salt.

How to cook Moroccan couscous?

Take the pan off the heat, cover, and let the couscous steam for 5 minutes. When you lift the lid, the grains will appear flat in an even layer. Use a fork to fluff it up and break up the clumps for light and fluffy couscous. For a traditional Moroccan feast, try pairing this couscous with my Moroccan chicken tagine.