What is Il torrone?

Turrón (Spanish: [tuˈron]), or torrone (Italian: [torˈroːne]), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake.

What is hard Torrone?

Italian Torrone From one of the country’s best Italian importers, Ferrara Hard Torrone is beautifully molded and packaged in a block shape. This sweet torrone is hard and crumbly and is particularly filled with almonds. Torrone is a great treat, which has gained tremendous popularity in the many regions of Italy.

Is torrone soft or hard?

Torrone can be purchased in a variety of forms including bars, cubes, rounds, blocks, and bite-sized pieces. There is hard and crunchy (friable), and soft and chewy (morbido/tenero), torrone. Whichever you prefer, you’ll find a wide assortment from the top Italian producers.

How do you serve torrone?

Today, many varieties exist: soft and hard, classic or with chocolate, with almonds, hazelnuts or occasionally pistachios. Torrone is often served with an after-dinner amaro (bitters), a sambuca (a sweet anise-tasting digestivo), or a liquor, such as Strega.

How long is torrone good for?

It will remain fresh for up to two weeks for your snacking needs.

What does torrone taste like?

Soft torrone is a unique sweet. First of all, very very sweet, a bit sticky (its distinctive features), it contains a lot of shell fruit in the genuine recipe, but it can also be customized according to everyone’s tastes.

How do you cut torrone?

Insert the oiled knife straight down into the torrone, then use the knife to pull the cut piece away. If the edible paper pulls away in some spots, just place it back over the nougat and continue cutting. You may also consider using kitchen shears to cut the torrone.

Where is torrone from in Italy?

Some people believe it derives from an Ancient Roman treat, while others argue it comes from an Arabic dessert. However, the most popular origin story dates torrone back to 1441 in Cremona as a dessert created for the marriage of Francesco Sforza and Bianca Maria Visconti, the Duke and Duchess of Milan.

What is torrone candy made of?

A nougat made of honey, sugar and egg whites with toasted almonds, torrone is the most popular Italian candy.

Who invented torrone?

Does torrone expire?

No matter which type you decide to buy, be careful about the expiry date. Every torrone candy has its own date, which may be sooner in case of homemade torrone or the ones with no preservatives. However, some may trick you and do not disclose the actual expiry date.

Is torrone paper edible?

Torrone has a soft, chewy texture that varies from soft to firm, and it is commonly sold wrapped in flavorless edible wafer paper which keeps the pieces from sticking to one another.

How do you eat torrone?

Place a cleaver, heavy knife, or screwdriver in the middle of the piece torrone. Tap gently but firmly on the knife with a hammer or rubber mallet. A serrated knife will not work. Don’t hit the knife too hard or it will crumble into pieces.

Where is torrone made Italy?

Sardinia. In Sardinia, the town of the Tonara is the epicenter of torrone production, its recipe most likely coined in the second half of the 19th century. It’s obtained by processing honey, egg whites, almonds, walnuts, hazelnuts, and wafers.

What region is torrone from?

Torrone is made all over Italy, and every region has its own spin and flavoring for torrone, using different nuts or flavors to make it their own. There are two main types of torrone that then come in different varieties: traditional (hard) torrone and soft torrone.

Who invented Torrone?

Why is it called nougat?

The word nougat comes from Occitan pan nogat (pronounced [ˈpaⁿ nuˈɣat]), seemingly from Latin panis nucatus ‘nut bread’ (the late colloquial Latin adjective nucatum means ‘nutted’ or ‘nutty’). Two basic kinds of nougat exist.

Is torrone for Christmas?

Along with the traditional pandoro and panettone cakes, Torrone is another Christmas staple enjoyed by all Italians. A nougat made of honey, sugar and egg whites with toasted almonds, torrone is the most popular Italian candy.