What kind of spirit is Malört?
Malört’s viking fuel is made in the style of bäsk brännvin—a Scandinavian term for liquor distilled from potatoes, grain, or wood—and translates to “bitter distilled spirit” in Swedish.
Does anyone actually drink Malört?
During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malort. During the lifetime of our founder, Carl Jeppson was apt to say, ‘My Malort is produced for that unique group of drinkers who disdain light flavor or neutral spirits. ‘
Is Malört a polish?
It’s a Swedish-style schnapps distilled with the flavor of wormwood. (deeply ironic YUM sound) The word itself is actually just Swedish for wormwood. The drink was first used as a medicine in the Middle Ages. Much later, Malort made its way to Chicago by way of one particular Swedish immigrant, Carl Jeppson.
What is Black Death drink?
Black Death is schnapps made out of fermented potato mash, flavored with caraway. This alcohol is only made in Iceland and only in one distillery. It’s traditional to drink your Brennivín neat and frozen.
Does Malört have wormwood?
It’s not actually made with gasoline The only flavoring ingredient in Jeppson’s Malört is wormwood, a bitter herb known for its ability to kill stomach worms and other parasites. It’s also the main ingredient in Absinthe, a liqueur known for its mythical psychedelic effects.
Is Malört a digestive?
Bäsk is an old alternative spelling of the word besk which means “bitter”. In the United States, the Chicago-based brand Jeppson’s Malört is one of the most well-known versions of the liquor. Bäsk is said to be good for digestion, and therefore is traditionally associated with fatty foods.
Is Malört German?
Bäsk is a Swedish-style liquor flavored with wormwood (“malört” in Swedish) or anise. Sweden is one of the few countries that has never banned absinthe or other wormwood-flavored liquors.
Is Malört Irish?
If you’re not from Chicago or haven’t spent much time there, you may not be familiar with the legendary drink that is Malört. Well, one can call it a drink, but it might just be an elaborate troll. You see, this bitter, wormwood-flavored liquor of Swedish origin may be the worst-tasting alcohol in the world.
How old is Malört?
The bitter liquor’s origin can be traced back to Carl Jeppson, who immigrated from Sweden to Chicago in the mid-1880s, according to Malört’s website. By the 1920s, Jeppson started to produce Malört — his take on bäsk brännvin, a Scandinavian liquor distilled from potatoes, grain or wood.
What is the grossest shot?
With your health and safety in mind, here are the 10 most disgusting shots to never order at a bar:
- Cement Mixer. (iStock)
- Gorilla Puke. (iStock)
- Black Death. (iStock)
- She Ran Over My Heart with a Bulldozer. (iStock)
- Liquid Steak. (iStock)
- Motor Oil. (iStock)
- Eggermeister. (iStock)
- Smoker’s Cough. (iStock)
What is Iceland’s signature drink?
Brennivín, Iceland’s signature drink, was never intended as a slow-sipping tipple. The caraway-spiced aquavit’s name translates literally as “burning wine”, and the colourless 37.5% ABV spirit looks more like vodka than a mellow aperitif.
What happened to Jeppson Malört?
In 2018, Jeppson’s Malört was acquired by Chicago-based CH Distillery, and in 2019 production was moved back to Chicago. Most first-time drinkers of Jeppson Malört reject our liquor.
Is Jeppson’s Malört a hangover cure?
Through the decades, Jeppson’s Malört – a traditional wormwood-based digestif – has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience. “As far as a photo of Carl Jeppson, that one is almost certainly an impossibility.
How many men drink Jeppson Malört?
During almost 60 years of American distribution, we found only 1 out of 49 men will drink Jeppson Malört. During the lifetime of our founder, Carl Jeppson was apt to say, ‘My Malört is produced for that unique group of drinkers who disdain light flavor or neutral spirits.’
What is a Malört?
For many Chicagoans, Malört is the drink that has defined the Chicago bar experience. “As far as a photo of Carl Jeppson, that one is almost certainly an impossibility. He doesn’t even have a headstone.