What wine is used in cheese fondue?
For fondue, choose a white wine that is dry and high acid, such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay.
Can you use cooking wine for cheese fondue?
Chardonnay is good for cheese fondue, especially Big Bryan’s Chardonnay. The acidity helps the milk proteins from clumping together and turning the dish into a broken mass. Can you use cooking wine for fondue? Yes, you can use cooking wine for fondue.
Do they put wine in fondue?
Wine is one of fondue’s few essential ingredients, and its importance goes beyond just flavor: the natural tartaric acid in wine prevents the cheese’s casein proteins from clumping together and turning the fondue into a stringy, broken mess.
What alcohol goes well with cheese fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
Can I use red wine in cheese fondue?
Red wine-garlic fondue: Substitute red wine for the white, preferably a light-bodied wine like a Loire Valley red. Mince garlic used to season pot and add it to pot along with wine. Omit kirsch and nutmeg. Cheddar-whiskey fondue: Substitute 1 1/2 pounds good extra-sharp Cheddar cheese, and Irish whiskey for the kirsch.
What can I substitute for white wine in fondue?
What Can You Substitute For Wine In Fondue? In the case of non-alcoholic wines, milk or a 50/50 mixture of milk and chicken or vegetable stock (broth) may be substituted. In the meantime, toss the cheese in the cornflour first, then add 1 tablespoon of lemon juice to the pot.
What can you substitute for brandy in fondue?
This traditional cheese fondue recipe features both Emmental and Gruyère cheeses as well as a type of brandy called Kirschwasser (also called Kirsch), which is made from cherries. If you can’t find Kirschwasser, you can substitute brandy or cognac….Ingredients.
| Nutrition Facts (per serving) | |
|---|---|
| 34g | Protein |
What is a good substitute for kirsch?
Apple Cider, Apple Juice, or Lemon Juice, for a Fresh Kick. A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency. Mix it with a little lemon juice to cut into the fat of the cheese and you’ve got a perfect non-alcoholic fondue!
Is Kirsch necessary for fondue?
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
Does alcohol burn off in cheese fondue?
I overheard a young man whisper apologetically to the hostess that he was headed out because he did not drink. She responded that there was nothing to worry about—during cooking the alcohol burns off. Luckily, he opted to leave. It is true that some of the alcohol evaporates, or burns off, during the cooking process.
Do you have to use white wine in fondue?
Even though fondue is classically made with white wine, it can also be made with other alcohols like brandy, beer or whiskey or, for a non-alcohol version, with flavorful stock.
What is a good dry white wine for fondue?
Sauvignon Blanc
Dry white wine for fondue recipe: The best white wines for fondue are Pinot Gris, Sauvignon Blanc and un-oaked Chardonnay.
What can I use instead of Kirsch in a cheese fondue?
If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.
What can I substitute for Kirsch in fondue?
What is an alternative to Kirsch?
Apple Cider, Apple Juice, or Lemon Juice, for a Fresh Kick. A good substitute for Kirsch in a cheese fondue is apple juice or apple cider. In fact, any fruit juice will do if it has a clear consistency.
How long does it take to boil alcohol out of wine?
As a reference, here’s a helpful rule of thumb: After 30 minutes of cooking, alcohol content decreases by 10 percent with each successive half-hour of cooking, up to 2 hours. That means it takes 30 minutes to boil alcohol down to 35 percent and you can lower that to 25 percent with an hour of cooking.
Does the alcohol burn off in fondue?
So you will always retain some alcohol, unless you boil off all the liquid. Bonus Fact: Besides for flavor, alcohol is added to fondue because it lowers the boiling point of the cheese and, thus, helps to prevent curdling.
