How do you make healthy oatmeal bread?

How do you make healthy oatmeal bread?


  1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper.
  2. In a large mixing bowl add oat flour and baking powder.
  3. Add in the yogurt.
  4. Scrape your dough into the prepared baking pan.
  5. Bake bread for about 40-45 minutes.

Can you put oats in bread dough?

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. We love this delicious healthy bread recipe. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber.

Is oatmeal healthier than bread?

Energy Density and Satiety Oatmeal has a lower energy density than bread, with 0.7 calorie per gram compared to 2.5 for whole-wheat bread and 2.6 for white bread. A study published in the “European Journal of Clinical Nutrition” in 1995 found that oatmeal really is more filling than bread.

Can you make bread without salt?

If you bake bread without salt, you may notice the dough rising much more quickly than normal during the proofing stage. This is because the yeast is able to run wild without salt to slow down and control it. This might seem like a good thing — more proofing means lighter, fluffier bread!

What is the healthiest bread?

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough bread is also a great choice because of its relatively low glycemic index.

Is honey and oats bread healthy?

They are gluten-free and high in fibre. A combination of oats and honey can help to lower your cholesterol levels. Honey oat bread is also rich in protein which is always a plus.

Do oats count as bread?

Any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group.

What’s a better breakfast eggs or oatmeal?

Eggs = More Protein According to USDA, a breakfast with 2 medium eggs will yield approximately 13g Protein and 1.1g Carbs whereas a bowl of oatmeal will give you 2.4 g Protein and 12g Carbs. So if Protein is your priority for breakfast then the clear choice is Eggs.

What kind of bread has the least sodium?

Nature’s Own Life 40-Calorie Honey Wheat has the lowest sodium count on our list at just 130mg for two slices—and, unsurprisingly, the lowest calories as well.

What happens if you leave salt out of a bread recipe?

Without salt, your dough will rise faster than it normally would, leading to less flavor development and a weaker structure. To incorporate the salt, mix it with a few teaspoons of water.

What can I eat instead of bread?

Awesome bread alternatives

  • Oatcakes.
  • Wholegrain Crackers.
  • Flatbreads.
  • Lettuce leaves.
  • Cabbage leaves.
  • Collard leaves.
  • Oat pancakes.
  • Karelian pastries.

What is low sodium artisan bread?

Low Sodium Artisan Bread is the way to go when you need a good hearty bread to make appetizer plates or something that will sop up a good savory stew or gravy dish. I usually make my standard bread in a bread machine.

How do you bake a loaf of bread in the oven?

Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in warm place 35 to 40 minutes or until double. Place oven rack in low position so that tops of pans will be in center of oven.

What is the recipe for a yeast bread?

Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently.

How do you make a simple bread for beginners?

Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Grease 2 loaf pans, 9x5x3 or 8-1/2×4-1/2×2-1/2 inches. Punch down dough and divide in half.

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