Is Wheat Montana Organic?

Our Organic wheat is grown on land certified by the State of Montana and does not have any type of fertilizer or other chemicals used. The State of Montana inspects our farm, bins, warehouse, equipment, packaging, etc. and then gives it the Certified Organic label. WHEAT MONTANA DOES NOT USE G.M.O.

Is organic wheat better than regular wheat?

Not only is organic wheat free of potential toxins (such as glyphosate), its nutrient content is the same or better than conventional. This means that additional benefits — like safeguarding environmental and human health — make organic the best way to grow wheat.

Is Prairie Gold wheat organic?

Click here to be notified by email when Organic Wheat Berries, Prairie Gold becomes available. Description: Ideal for baking bread, our Organic Hard White Spring Wheat from Wheat Montana can also be cooked and added to soups or even chili, adding a nutty flavor to what you sprinkle it on!

What is the difference between hard red winter wheat and hard red spring wheat?

Spring wheat is sown in the spring and is harvested in the fall. Winter wheat is sown in the fall, lives through the winter, and is then harvested in the summer. Harder winter wheat usually contains a higher protein content than spring wheat and is suitable for making pasta and bread.

Does wheat Montana use glyphosate?

According to our wheat suppliers in the Golden Triangle, no one in Montana uses the practice of desiccating non-organic wheat crops with glyphosate. The farmers we have built relationships with care about the sustainability of the soil over years and are smart business people.

Should you buy organic wheat?

Although some organic crops have proved more nourishing than their conventional counterparts, wheat–one of the world’s biggest cereal crops–shows no difference, according to the results of a new study.

Is organic wheat sprayed with Roundup?

Glyphosate is not allowed to be sprayed on organic wheat according to USDA organic standards. Sadly, we did find the presence of glyphosate residue in organic wheat, and other organic grains, including organic barley, oats, spelt, and einkorn.

What kind of wheat is Prairie Gold?

hard white spring wheat kernels
Prairie Gold (86) Kernels are high protein, hard white spring wheat kernels. They are certified chemical and GMO free. This type of kernel was developed in Montana over 20 years ago.

Is Prairie Gold flour organic?

Prairie Gold Flour is chemical and pesticide free, and non-GMO. Description: Grown in a farm in Montana and ground up finely, our Organic Prairie Gold Flour is 100% whole wheat flour that is made from Prairie Gold Wheat.

Why is hard red winter wheat so popular?

Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. It is known as “red wheat” because of its reddish hued husk. The berries appear somewhat darker than most whites. With a protein content of about 10.5%, it is quite versatile as a general purpose flour.

Does organic wheat have RoundUp?

Glyphosate residues are prevalent in many conventionally grown crops, including grains. Organic farmers are not allowed to use synthetic herbicides, such as Roundup, but some drift can occur from neighboring fields, causing organically-grown crops to become contaminated.

Is organic wheat sprayed with pesticides?

Conventional farmers spray glyphosate on genetically engineered corn, oats, soybeans and wheat before it is harvested. Consumers also use glyphosate on their lawns and gardeners. Both the nature and severity of human health impacts following exposures to glyphosate herbicides are unknown.

How can you tell if wheat is organic?

The colour, shape, the structure of any organic food be it grains, vegetables, or fruits will never be uniform. Beware of perfectly looking produce, they might not be organic as they look. Shorter Shelf-Life and Preservative-Free: Ideally, organically produced food should not be treated with preservatives.

Is Bob Red Mill organic?

Bob’s Red Mill Natural Foods is a producer of natural, certified organic, and gluten-free milled grain products, billing itself as the “nation’s leading miller of diverse whole-grain foods.” Its products are distributed throughout the United States, Canada, and a number of other locations such as the Caribbean.

What is special about Montana wheat?

Since the early pioneers first made their way west, Montana has earned a reputation for producing first-quality wheat and grains packed with nutrients and bursting with flavor.

What kind of wheat is grown in Montana?

There are many types of wheat grown in Montana. The primary type is hard red winter wheat. Other varieties include hard red spring wheat, soft white wheat and durum wheat. Montana’s total wheat production has increased from 120 million bushels in 1974 to nearly 154 million bushels in 1999.

What type of wheat is Prairie Gold?

Prairie Gold (86) Kernels are high protein, hard white spring wheat kernels. They are certified chemical and GMO free. This type of kernel was developed in Montana over 20 years ago. Ingredients: Hard White Wheat Kernels.

What kind of flour is Prairie Gold?

whole-wheat flour
Prairie Gold is a Hard White Spring Wheat that bakes up lighter in color and density. It also has a sweeter flavor that some people prefer over the traditional whole-wheat flour. Wheat Montana is your source for high quality whole grain products.