What is wild black cod?

Wild Caught Black Cod is also known as sablefish or butterfish. Black cod is a delicate fish with a rich flavor. Black cod is also packed with healthy omega 3 fatty acids. It’s said to have a melt-in-your-mouth experience and texture. The high concentrations of heart healthy oils make them very forgiving to cook.

What does black cod look like?

Black Cod are similar to salmon in size and shape, with dark grey/greenish skin and scales so small they almost feel furry. The flesh is pearly white, turning more opaque when cooked. They mature quickly and have long life spans, especially in the very deep waters of Alaska.

Is black cod farmed or wild?

Sablefish, also sold as Black Cod, is revered for its silky, exquisite taste and buttery texture. Most of the wild harvest is sold to the Asian market for premium prices.

Is black cod rare?

Black cod are among the most valuable commercially caught fish in Alaska with a strong Asian market. This can be owed to the high oil content. The domestic market for black cod is mostly high end restaurants on the west coast. Japanese buyers grade black cod in a rather odd way – by depth.

Where are black cod caught?

Black cod, which is also known as sablefish, is found in the Northern Pacific Ocean in an arc extending from California to Japan but mostly around Alaska and the Aleutian Islands.

What is the real name for black cod?

Noplopoma fimbria
Black cod, Noplopoma fimbria, goes by several different names. It is often labeled “sablefish” because its skin has a furry feel, reminiscent of a fur coat. It is also called “butterfish,” a tip of the hat to its super rich flavor (but not to be mistaken with Atlantic butterfish, which is a different species).

What is another name for black cod?

Black cod, Noplopoma fimbria, goes by several different names. It is often labeled “sablefish” because its skin has a furry feel, reminiscent of a fur coat. It is also called “butterfish,” a tip of the hat to its super rich flavor (but not to be mistaken with Atlantic butterfish, which is a different species).

Is black cod a healthy fish?

Black Cod is the highest fish in heart-healthy Omega 3’s above Salmon or Tuna. Also provides Iron, Calcium, Copper and other Minerals. Black Cod is an excellent source of high quality protein. Japan buys the majority of USA / West Coast-caught Black Cod.