What is a typical meal in Indonesia?

Indonesian traditional meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and several other dishes.

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What is the most favorite food in Indonesia?

5 Popular Indonesian Foods You can Make at Home

1 | Nasi Goreng. A highly-versatile dish, Nasi Goreng (literally translated as ‘fried rice’) is an Indonesian dish that has its roots in Southern Chinese culture.
2 | Rendang.
3 | Bakso.
4 | Martabak.
5 | Sate Ayam.

What is food like in Indonesia?

‘Indonesian cuisine’ is an oversimplification Just like many things in Indonesia, the food is as diverse as it gets. Every ethnicity in the country holds unique recipes specific to their culture. The popular Padang cuisine, for example, uses a lot of chili and spices to keep people warm, as they live in cold highlands.

Is Indonesian food delicious?

Not to forget, these specialties look as scrumptious as they taste. Indonesian food tastes more or less like a beautiful blend of Indian and Thai cuisine. It’s original flavors ooze the bold use of spices, just like Indian food while the presence of coconut broth make it resemble a lot to Thai awesomeness.

What rice do Indonesians eat?

Indonesians typically eat steamed long-grain rice with their meals (sticky rice is usually used for desserts or sweet snacks). Indonesian rice isn’t exported, but jasmine or other long-grain rice may be substituted. From Padang, Indonesia, comes a recipe for making perfect steamed rice.

Why is Indonesian food delicious?

“It’s because Indonesian food is based on fresh spices and herbs.” And when you and I look at the list of food below, and notice the fresh herbs and multitude of spices used in Indonesian cooking, it truly is a huge contributing factor as to why Indonesian cuisine is so flavorful and exciting to eat.

What desserts do Japanese eat?

Common Japanese Desserts & Sweet Treats

Parfait. Imported from France, this dessert has been adapted to Japanese tastes, and become a common Japanese dessert.
Castella.
Ice Cream.
Furutsu Sando (Fruit Sandwich)
Wagashi.
Kohi Zeri (Coffee Jelly)
Crêpes.
Anmitsu.