Can you put a pork loin on a rotisserie?

Set your grill for 400 degrees F (200 degrees C) and put your Rotisserie Spit with your Pork Loin on. I like to let it spin a few times to make sure it’s working right, then you just want to close the lid and let the grill do it’s job.

What is the best cut of pork for BBQ sandwiches?

Pork shoulder
What is the best cut of meat for pulled pork? Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

How long does it take to cook pork on a BBQ rotisserie?

1 1/2 to 2 hours
Rotisserie cook the pork: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the pork roast. Add the smoking wood to the fire, close the lid, and cook until the pork reaches 195° to 205°F in its thickest part, 1 1/2 to 2 hours depending on the thickness of the roast.

Is pork loin good for pulled pork?

Instant Pot Pulled Pork Recipe: As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. A lot of people worry about a pork roast becoming tender enough. As long as you use the right method and ingredients, it turns out absolutely perfect every time!

How long does it take to rotisserie a pork loin?

Close the lid and cook over indirect medium heat until an instant read thermometer inserted into the thickest part of the pork loin registers 145°F (or your preferred doneness), for 45 to 60 minutes, depending on the thickness of the roast, basting occasionally with the pan juices.

How many minutes per pound do you rotisserie a pork loin?

Fit the pork roast snugly onto the rotisserie rod as dead center as possible. Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit. Do not overcook or the meat will be dry.